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Easy-Way Lemonade

Start this recipe early in the day.

2 lemons, thinly sliced

1/2 cup sugar

4 cups boiling water

Ice cubes

1. Into a large, heat-safe bowl or pitcher, placed the sliced lemons and sugar.

2. Pour in boiling water; stir until sugar is dissolved. Refrigerate until chilled.

3. To serve, pour mixture over ice cubes in chilled 8-ounce glasses. Serve immediately.

Each serving: About 84 calories, 7g sodium, 24g total carbohydrate, 2g fiber, 1g protein.