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Ginger Pepper Peas

2 cups frozen peas 500 ml

1 tbsp butter 15 ml

1/4 tsp salt 1 ml

Pinch of pepper

1 tsp sesame oil 5 ml

1/4 tsp ground ginger 1 ml

1/4 tsp hot pepper sauce 1 ml

Method: In a microwave safe dish; cover and cook peas at high for 3 minutes, or until hot. Stir in remaining ingredients.

Source: Sheila Presseault, Moncton